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Traditional Baba Ghanoush Recipe
Side

Traditional Baba Ghanoush Recipe

This version of Traditional Baba Ghanoush Recipe is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

18 Min Prep

🔥

17 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 4 large Egg Plants
  • 2 cloves Garlic
  • 2 teaspoons Kosher Salt
  • 1 Lemon
  • 3 tablespoons Tahini
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Greek Yogurt
  • 1 pinch Cayenne Pepper
  • 1 Leaf Mint
  • 2 tablespoons Parsley

Instructions

1
Preheat an outdoor char-broil for medium-high scalding up and lightly fat the shred.
2
Prick the surface of the skin of eggplants several times with the tip of a knife.
3
Place eggplants directly on char-broil.
4
Turn frequently with tongs while skin chars.
5
toast until eggplants have collapsed and are very soft, 25 to 30 moments.
6
Transfer to a container and seal tightly with aluminum foil and allow to cool, about 15 moments.
7
When eggplants are cool enough to handle, split them in half and scrape flesh into a colander placed over a container.
8
filter 5 or 10 moments.
9
Transfer eggplant to mixing container.
10
transfer in crushed garlic and table salt; mash until velvety but with a little texture, about 5 moments.
11
beat in lemon nectar, tahini, olive fat, and cayenne pepper.
12
agitate in yogurt.
13
seal container with plastic wrap and keep cold until completely chilled.
14
agitate in mint and parsley, and palate to adjust seasonings before serving.

Recipe Information

Cuisine
Syrian
Course
Side
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

17 mins

Total Time

35 mins
#syrian #side #vegetarian
Author

Master Chef

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