Dessert
Traditional Badam Burfi Recipe - Almond Burfi Recipe
Learn how to prepare Traditional Badam Burfi Recipe - Almond Burfi Recipe with this simple recipe. Perfect for Dessert and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cups Badam (Almond)
- 1-1/2 cups Milk
- 1 cup Sugar
- 2 tablespoons Ghee
Instructions
1
To begin making the Badam Burfi formula, soak the almonds overnight and skin the skin or put almonds in boiling aqua for 10 mins.
2
skin the almonds after it cools down.Grind the almonds with whole milk to a fine paste in a mixer grinder.
3
swirl around the almond paste and granulated sugar and transfer it to a kadhai.
4
Keep the gas on high mildly hot and keep stirring.introduce few spoons of ghee and keep stirring until the mixture starts to leave the side of the cooking vessel.
5
(this might take around 30 mins)In the meanwhile, lubricate a plate with ghee and keep it aside.
6
transfer the mixture in until the greased plate, spread evenly and wait for it to cool down completely.Once it cools down, cut the burfi into pieces and store in an airtight container.offer Badam Burfi formula as a sugary dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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