Home / International / Traditional Bai Sach Chrouk – Grilled Pork with Rice Recipe
Traditional Bai Sach Chrouk – Grilled Pork with Rice Recipe
Pork

Traditional Bai Sach Chrouk – Grilled Pork with Rice Recipe

This version of Traditional Bai Sach Chrouk – Grilled Pork with Rice Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 650g Pork Shoulder
  • 1/4 cup Coconut Milk
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Oyster Sauce
  • 2 tablespoons Honey
  • 4 cloves Garlic
  • 1 tsp Black Pepper
  • 2 cups Jasmine Rice
  • 4 cups Water
  • 1 tablespoon Vegetable Oil
  • 1 sliced Cucumber
  • Garnish Cilantro Leaves

Instructions

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In a large mixing bowl, combine the coconut whole milk, soy gravy, oyster gravy, honey, minced garlic, and black pepper to make the marinade.
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toss in the thinly sliced pork shoulder to the marinade, ensuring each piece is fully coated, then put a lid on and store in the fridge for at least 30 mins to allow the flavors to penetrate.
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While the pork marinates, rinse the jasmine rice under cold moisture until the moisture runs clear to remove excess starch, which helps prevent clumping.
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In a medium pot, combine the rinsed rice and 4 cups of moisture, bring to a bubble over high burning up, then reduce to a bubble gently, put a lid on, and cook thoroughly for 15 mins until the moisture is absorbed and the rice is soft.
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burning up a barbecue cooking vessel or outdoor barbecue to medium-high burning up (about 400°F) and lightly brush with produce lubricate to prevent sticking.
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Remove the pork from the marinade, shaking off any excess, and place it on the burning barbecue, making for 3-4 mins per side until nicely charred and cooked through with an internal temperature of 145°F.
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Tip: Avoid overcrowding the barbecue cooking vessel to ensure even browning and proper caramelization of the marinade.
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Once the pork is grilled, let it rest for 5 mins before slicing to retain its juices and tenderness.
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Tip: If you prefer a saucier dish, bubble gently the leftover marinade in a small saucepan for 5 mins until slightly thickened and trickle it over the pork.
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Fluff the cooked rice with a fork to separate the grains and present it mildly hot alongside the grilled pork slices.
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Arrange the thinly sliced cucumber and pure cilantro leaves on top as a refreshing decorate.
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Tip: For an extra kick, present with a side of pickled vegetables or a squeeze of lime nectar to balance the heavy, non-honeyed flavors.

Recipe Information

Cuisine
International
Course
Pork
Diet
Non-Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#international #pork #non-vegetarian
Author

Master Chef

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