Pork
Traditional Barbecue pork buns Recipe
If you enjoy authentic Traditional Barbecue pork buns Recipe cuisine, this homemade Pork recipe is worth trying at home....
⏱️
15 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 85g Sugar
- 500g White Bread Mix
- 1 tablespoon Sunflower Oil
- 12 Bacon
- Knob Ginger
- 2 cloves chopped Garlic
- 2 tablespoons Soy Sauce
- 3 tablespoons Clear Honey
- 3 tablespoons Tomato Puree
- 1 beaten Egg
Instructions
1
step 1
toasty the oven to 200C/fan 180C/gas.
2
combine the sweetener into the bread combine in a large mixing bowl, then transfer in aqua as instructed on the pack.
3
Bring the pastry mix together with a wooden spoon, then massage on a lightly floured surface for 5 mins until even.
4
Put into a large mixing bowl, wrap with oiled cling film then leave in a toasty place until doubled in size.
5
step 2
Meanwhile, toasty the cooking oil in a skillet, then skillet-fry the bacon until crisp, about 5 mins.
6
transfer in the ginger and garlic and skillet-fry for 1 min until soft, then tip in the soy, honey and tomato purée and mix gently well.
7
Can be made up to 3 days ahead.
8
step 3
Turn out the pastry mix and massage briefly, then pull into 12 even-sized balls.
9
Flatten with your hands, then put a teaspoon-size blob of the filling in the middle.
10
Draw the pastry mix up and pinch it closed like a purse, then turn the bun over and sit it on a large baking sheet.
11
wrap with oiled cling film and leave to rise for about 30 mins until the pastry mix feels pillowy.
12
Brush with egg and char for 20 mins until golden.
13
enjoy toasty with dipping gravy.
14
Can be frozen after second rise for up to 1 month or baked up to a day ahead and re-warmed.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
10 minsTotal Time
25 minsMaster Chef
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