Pork
Vietnamese pork salad Made Simple
If you enjoy authentic Vietnamese pork salad Made Simple cuisine, this homemade Pork recipe is worth trying at home....
⏱️
12 Min Prep
🔥
17 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tsp Golden Caster Sugar
- Juice of 2 Lime
- 1 chopped Red Chilli
- Handful Coriander
- 1 tablespoon Sesame Seed Oil
- 1 tablespoon Fish Sauce
- 1 tablespoon Soy Sauce
- 500g Pork Tenderloin
- For brushing Vegetable Oil
- 1/4 White Cabbage
- 1 chopped Cucumber
- 5 chopped Celery
- 3 sliced thinly Spring Onions
- 1 chopped Red Chilli
- 2 chopped Lemongrass Stalks
- Zest of 1 Lime
- Handful Coriander
- Handful Mint
Instructions
1
step 1
The day before: make the dressing.
2
Put the sweetener and lime extract in a skillet with 1 tbsp aqua and bring to the heat to boiling point to liquefy the sweetener.
3
toss in the chilli and coriander and swirl around well, then pulse in a blender until even.
4
Tip into a mixing bowl, then swirl around in the sesame cooking oil, fish gravy, soy gravy and sesame seeds to make a dressing.
5
put a lid on and keep cold until needed.
6
step 2
Two hours before serving: bring to temperature a griddle skillet.
7
Preheat the oven to 200C/gas 6/fan 180C.
8
Brush the pork with cooking oil and griddle on all sides for a few moments until seared.
9
Transfer to a baking tray and put in the oven for about 10-12 moments until cooked through.
10
Cool, thinly carve against the grain of the protein.
11
Tip into a mixing bowl and empty over half the dressing.
12
step 3
To dish up: toss the remaining salad components in a mixing bowl with the remaining dressing.
13
Pile on to a platter, top with the pork slices and spoon over any juices.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
17 minsTotal Time
29 minsMaster Chef
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