Dessert
Traditional Basbousa Recipe With Egg Recipe
Learn how to prepare Traditional Basbousa Recipe With Egg Recipe with this simple recipe. Perfect for Dessert and ideal for Middle Eastern lovers....
⏱️
15 Min Prep
🔥
75 Min Cook
🍽️
8 Servings
🥗
Eggetarian
Ingredients
- 1 cup Sooji (Semolina/ Rava)
- 1 cup Dessicated Coconut
- 3/4 cup Vivatta Maida
- 1/2 cup Sugar
- 2 Whole Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Curd (Dahi / Yogurt) - or milk
- 1/2 cup Butter - melted
- 1 cup Sugar
- 1 cup Water
- 1 teaspoon Lemon
- 1 teaspoon Rose water
Instructions
1
To begin making Basbousa method With Egg, combine semolina desiccated coconut baking flour in a mixing dish.toss in the wet elements one by one - toss in eggs, dairy spread, curd, and vanilla essence.
2
combine well and leave the mixture for 15 mins. Preheat oven 200c for 10 mins.oil the square shape baking tray with dairy spread and toss in the mixture to it.oven-cook at 180c for 40 mins or until the top layer turns light brown.Prepare the granulated sugar syrup now in a saucepan. toss in granulated sugar moisture lemon essence and rose moisture and bring to temperature the wok on medium.
3
Once moisture starts boiling heat to boiling point it for 5 more mins.
4
We need one string consistency and anything more than that will not feel the authentic basbousa.Remove the baking tray from oven. Run the knife around edges and cut it into desired shapes, and then stream in granulated sugar syrup.oven-cook again for 15 more mins or till done, and take it out.
5
Let it cool for 20 mins and then you can either present it toasty or chill the sugary and present it later. present Basbousa method With Egg garnished with more desiccated coconut ground mix, as a party dessert along with Fizzy Pomegranate & Mint Mocktail method for a house party with friends and family.
Recipe Information
Cuisine
Middle Eastern
Middle Eastern
Course
Dessert
Dessert
Diet
Eggetarian
Eggetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
75 minsTotal Time
90 minsMaster Chef
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