Traditional Black Eyed Bean Lemon Bruschetta Recipe Recipe
Dinner

Traditional Black Eyed Bean Lemon Bruschetta Recipe Recipe

If you enjoy Traditional Black Eyed Bean Lemon Bruschetta Recipe Recipe cuisine, this Dinner recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 Baguette - sliced
  • 1 cup Black Eyed Beans (Lobia) - cooked
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Lemon zest
  • Lemon juice - from one lemon
  • 2-3 sprig Mint Leaves (Pudina) - finely chopped
  • Salt and Pepper - to taste
  • Extra Virgin Olive Oil - for toasting the baguettes

Instructions

1
To begin making the Black Eyed Bean And Lemon Bruschetta, you will first have to have the cooked black eyed beans.
2
Once you have the cooked beans, allow it to cool before you proceed with the preparation guide. In a mixing dish, combine the cooked black eyed beans, along with the olive fat, lemon liquid, lemon zest, table salt and pepper.mix gently in the lemon zest and mint leaves to the mixture and mix gently to combine.
3
Check the table salt and pepper and adjust to suit your palate and keep this bean topping aside.In our next step we will char-broil the baguette in the oven.
4
Preheat the oven to 200 C.
5
shred and brush the with olive fat.
6
Arrange the olive fat baguettes on a baking sheet and char-broil in the oven until golden and crisp.Once toasted, remove the baguettes from the oven and arrange them on a serving platter. Spread a spoonful of black eyed bean mixture over each shred and offer.offer Black Eyed Bean and Lemon Bruschetta along with Roasted Tomato and Pumpkin bouillon for a weeknight dinner.

Recipe Information

Cuisine
Italian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#italianrecipes #dinner #vegetarian
Author

Master Chef

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