Side
Traditional Bolani with Potato Filling Recipe
Learn how to prepare Traditional Bolani with Potato Filling Recipe with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
8 Min Prep
🔥
26 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 450g Plain Flour
- 225ml Water
- 3 tsp Salt
- 900g Potatoes
- 50g Spring Onions
- 1 tsp Black Pepper
- For frying Vegetable Oil
Instructions
1
Put the baking flour and teaspoon of seasoning in a mixing container.
2
bit by bit adding as much moisture as is required.
3
combine to form a stiff pastry mix.
4
Place the pastry mix on a wash work surface and fold for about 5-10 mins until the pastry mix is elastic, even and shiny.
5
Form the pastry mix into a ball, wrap with a damp cloth and set aside for at least half an hour.
6
pare and wash the potatoes and bubble them in salted moisture until soft.
7
empty out off the moisture and mash thoroughly.
8
empty in the spring onions, seasoning and black pepper.
9
Divide the pastry mix into 3 or 4 balls.
10
Roll out each ball as thinly as possible on a lightly floured surface (the thickness should be no more than 1.5mm - if the pastry mix is too thick the Bolani will be tough)
Take a round cutter of 13-15cm (I often use a skillet lid or tid lid), and cut as many rounds as possible.
11
On each round spread 1-2 tablespoons of the mashed potato.
12
Moisten the edges of the pastry mix, fold over and seal shut.
13
The Bolani should be spread out on a lightly floured surface until ready to sauté.
14
bring to temperature enough produce cooking oil in a frying-skillet and shallow sauté one or two Bolani at a time, browning on both sides.
15
Make sure to keep the fried Bolani toasty until all are finished, and present straight away.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
26 minsTotal Time
34 minsMaster Chef
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