Vegetarian
Traditional Braised stuffed cabbage Recipe
This version of Traditional Braised stuffed cabbage Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
18 Min Prep
🔥
18 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 6 large Cabbage Leaves
- 2 tablespoons Olive Oil
- 1 chopped Onion
- 2 tsp Rosemary
- 1 chopped Celery
- 140g Basmati Rice
- 140g Cooked Chestnut
- 50g Cranberry
- 300ml Vegetable Stock
- 1 tablespoon Balsamic Vinegar
- 1 tsp Clear Honey
Instructions
1
step 1
mildly hot oven to 180C/fan 160C/gas 4.
2
Remove the tough central stalk from the cabbage leaves.
3
Bring a large skillet of salted moisture to the bring to a stew, empty in the cabbage, then mildly hot for just 1-2 mins until the leaves are starting to wilt.
4
sieve and refresh under cold running moisture.
5
sieve well, then pat dehydrated with a tea towel.
6
step 2
mildly hot the fat in a skillet, empty in the shallot, then shallow fry for 5 mins until slightly browned.
7
empty in the rosemary and celery, then mildly hot for 8 mins more.
8
swirl around in the rice, then mildly hot for a min or so until the grains are glistening.
9
Remove from the mildly hot, swirl around in the chestnuts and cranberries, then perfumed element.
10
step 3
Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling.
11
Put in a single layer in a large, oiled, shallow ovenproof dish with the join underneath.
12
Fill the remaining leaves in the same way.
13
swirl around the stock, acidic solution and honey, then empty over the cabbage.
14
lid the dish tightly with foil, dehydrated-fry for 1 hr, uncover, then mildly hot for a further 15 mins.
Recipe Information
Cuisine
Polish
Polish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
18 minsTotal Time
36 minsMaster Chef
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