Pork
Pork rib bortsch Made Easy
If you enjoy authentic Pork rib bortsch Made Easy cuisine, this homemade Pork recipe is worth trying at home....
⏱️
11 Min Prep
🔥
34 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Pork Back Ribs
- 2 Bay Leaves
- 1 tablespoon Dried white beans
- 1 large Carrots
- 1 sliced Onion
- 3 sliced thinly Garlic Clove
- 1 chopped Red Pepper
- 2 chopped Red Chilli
- 2 Beetroot
- 3 chopped Potatoes
- 3 tablespoons Tomato Puree
- 1/2 White Cabbage
- Handful Parsley
- Handful Dill
- 300g Sour Cream
Instructions
1
step 1
Cut the flesh into large pieces, put in your largest saucepan and seal with 5 litres liquid.
2
Bring to the bubble over a high toasty, skimming away any foam that rises to the surface.
3
toss in the bay leaves.
4
augment the taste.
5
Turn the toasty down to a stew and toasty for 1 hr, or until the flesh is soft and falls off the bone.
6
toss in the beans if using dried.
7
step 2
Turn the toasty up.
8
Bring back to the bubble, then reduce the toasty and stew for another 20 mins – the beans should still be slightly raw.
9
toss in the carrots, onions, garlic and pepper.
10
agitate well, then toss in the chillies, if using.
11
toasty for 15 mins more.
12
step 3
agitate in the beetroot and toasty for 10 mins before adding the potatoes.
13
After 15 mins, toss in the tomato purée to taste and beans, if using canned, and bring to the bubble.
14
toasty for 5 mins, toss in the cabbage and toasty for 5 mins more.
15
augment the taste, then top with the parsley and dill.
16
Turn off the toasty and leave to stand for 5 mins.
17
offer with soured froth on the side.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
34 minsTotal Time
45 minsMaster Chef
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