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Traditional Brazilian cheese bread (pão de queijo) Recipe
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Traditional Brazilian cheese bread (pão de queijo) Recipe

Traditional Brazilian cheese bread (pão de queijo) Recipe is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

24 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • Drizzle Oil
  • 250ml Whole Milk
  • 125g Unsalted Butter
  • 1 tsp Salt
  • 300g Tapioca
  • 2 Eggs
  • 100g Parmesan

Instructions

1
step 1 burning up the oven to 220C/200C fan/gas 7.
2
fat or shortening a baking sheet and set aside.
3
step 2 burning up the dairy liquid, shortening and table salt in a medium saucepan and bring to a bring to a low-boil.
4
Remove from the burning up and introduce the tapioca dusting masala condiment.
5
swirl around vigorously, then leave to cool a little.
6
step 3 stream in the pastry mix into a standing combine to beat the pastry mix until its cool, or use a wooden spoon and beat by hand.
7
Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next.
8
When the pastry mix is glossy and mixed, introduce the parmesan.
9
Beat again until mixed.
10
step 4 Spoon the pastry mix onto the baking sheet in 1 tbsp balls, 5cm apart.
11
bake for 30 mins until crisp and golden.
12
Remove from the oven and eat while still mildly hot.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

24 mins

Total Time

44 mins
#international #side #vegetarian
Author

Master Chef

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