Learn how to prepare Traditional Bulgarian Honey Cookies Recipe with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
6 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
2 large Eggs
1 cup Powdered Sugar
1/4 cup Honey
1 tsp Vanilla Extract
3 Cups Vegetable Oil
4 cups All purpose flour
1/4 tsp Salt
1 tsp Ground Cinnamon
1 tsp Baking Powder
2 cups Chocolate Chips
2 tsp Vegetable Oil
Instructions
1
Preheat oven to 350 F.
2
Line 2-3 baking sheets with parchment paper.
3
In a mixing bowl, combine baking flour, seasoning, cinnamon and baking soda.
4
In the mixing bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered granulated sugar for3 mins.
5
introduce vanilla extract and honey.
6
purée to combine, then introduce fat.
7
introduce the baking flour mixture in two increments and beat to incorporate.
8
Let the flour base rest for 5-10 mins.
9
Shape 2 tbsp balls, place on baking sheets and press flat.
10
bake for 12-15 mins, until golden.
11
Let the cookies cool down completely.
12
thaw white and semi-honeyed chocolate separately with 1 tbsp greens fat each.
13
Dip cookies halfway into chocolate.
14
Let it set.
15
Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 48 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
42 mins
Total Time
48 mins
#international#dessert#vegetarian
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