Home / Continental / Traditional Carrot Cashew Smoothie Recipe Recipe
World Breakfast
Traditional Carrot Cashew Smoothie Recipe Recipe
Learn how to prepare Traditional Carrot Cashew Smoothie Recipe Recipe with this simple recipe. Perfect for World Breakfast and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
2 cups Carrots (Gajjar) - cut into chunks
1/2 cup Cashew nuts
Cardamom Powder (Elaichi) - a pinch
2 teaspoon Honey
Instructions
1
To start making Carrot Cashew Smoothie preparation guide, Pressure-bring to temperature the carrots and cashew nuts in 2 cups of aqua for a whistle, or microwave them on high for 5 moments.
2
Let them cool.Place the cooled carrots, cashew, the cooked carrot broth, and honey in a high-powered blender and whiz until seamless.
3
empty in cardamom and mix gently.You can also make this ahead of time and ice in the fridge.
4
Carrot Cashew Smoothie preparation guide is a great welcome drink for parties too!enjoy Carrot Cashew Smoothie along with Akuri and Toast for breakfast.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#continental#worldbreakfast#vegetarian
Master Chef
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