Appetizer
Traditional Carrot, Sweet Potato, Mushrooms Fritters Recipe Recipe
If you enjoy Traditional Carrot, Sweet Potato, Mushrooms Fritters Recipe Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
25 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Carrots (Gajjar) - grated
- 2 Sweet Potatoes - half boiled and grated
- 1 Onion
- 1 cup Button mushrooms - chopped
- 200 grams Tofu - crumbled
- 6 tablespoon Oats Flour
- 3 sprig Coriander (Dhania) Leaves - chopped
- 2 tablespoon Cumin seeds (Jeera) - roasted and ground
- 300 ml Sunflower Oil
- Salt and Pepper - to taste
- Sunflower Oil
Instructions
1
To begin making the Carrot, sugary Potato, and Mushrooms Fritters method prep and keep all the elements ready in a mixing bowl.
2
swirl around all the elements together and check for seasoning.bring to temperature a kuzhi paniyaram skillet, introduce some lubricate and simultaneously make balls out of the mixture and coat it with crumb and place these produce balls in each of the hollow cavities.prepare on either side for 3 mins till golden brown on both sides.
3
Transfer Carrot, sugary Potato, and Mushrooms Fritters onto lubricate absorbent paper and dish up.dish up the Carrot, sugary Potato, Mushrooms Fritters method with Tzatziki method - A Greek Yogurt Dip as an after school time snack.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
15 minsTotal Time
40 minsMaster Chef
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