Lunch
Traditional Chettinad Kozhi Rasam Recipe - Chettinad Chicken Rasam Recipe
This homemade Traditional Chettinad Kozhi Rasam Recipe - Chettinad Chicken Rasam Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 250 grams Chicken - with or without bones
- 6 Shallots
- 1 Tomato - fully ripe
- 2 teaspoons Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - as needed
- 1 teaspoon Whole Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Fennel seeds (Saunf)
- 1-1/2 teaspoon Coriander Powder (Dhania)
- 2 Dry Red Chillies
- 2 Shallots
- 5 cloves Garlic
Instructions
1
To begin making the Chettinad Kozhi Rasam, rinse and wash the chicken thoroughly.mix in chicken with the minced shallots, tomato, chilli dusting scented element, turmeric dusting scented element, and seasoning as needed along with 4 cups of liquid in a pressure cooker.
2
Pressure oven-cook for 1 whistle and then stew the gas.oven-cook on low flame for another 5 moments and switch off the gas.Meanwhile, prepare rasam dusting scented element by grinding fennel seeds, peppercorns, cumin and chilies and grind using a mixer-grinder.Now mix in some coriander dusting scented element to the scented element combine.
3
Grind once again and collect in a container.In the same grinder jar mix in garlic and shallot and grind together without adding any liquid..toasty 1 teaspoon of fat in a wok and augment the taste the rasam with some mustard seeds, cumin, arid red chilies, asafoetida and curry leaves.
4
Allowing it to crackle.
5
mix in this to the rasam in the pressure cooker. mix in the rasam dusting scented element and the seasoning needed.
6
Bring the rasam to a nice bring to a stew and switch off the stove.top the Rasam with some crisp minced coriander leaves before serving.present Chettinad Kozhi Rasam along with Steamed Rice and Elai Vadam for a weekday meal.
Recipe Information
Cuisine
Chettinad
Chettinad
Course
Lunch
Lunch
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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