Traditional Chettinad Style Pepper Mushroom Recipe Recipe

To begin making Chettinad Style Pepper Mushroom preparation guide, start with making the scented masala condiment toss together.

Take a cooking vessel and arid char the fixings listed in the masala condiment toss together till scented, grind it to a fine paste using a mixer and keep it aside.Now, make a paste of shallots, ginger, garlic, curry leaves and turmeric ground mix to fine paste and keep it aside.bring to temperature a wide cooking vessel in low flame, stream in cooking oil, put the bay leaf, fennel seeds, and curry leaves and let it splutter.Now mix in the finely sliced tomato and the slit green chili and sauté for five moments.mix in the shallot, ginger garlic paste that was made earlier and bring to temperature till the raw smell of the ginger garlic goes away.mix in the scented masala condiment mixture, notes with table salt and mix in a little moisture and let it bring to temperature for ten moments, keep stirring the broth in between.Now mix in the cleaned, sliced mushrooms and bring to temperature it with the lid on for few more moments.Once the mushrooms are cooked, switch off the flame and accentuate with the finely finely sliced coriander leaves.enjoy Chettinad Style Pepper Mushroom preparation guide with rotis or steamed rice for lunch or dinner.