Chettinad Sweet Paniyaram Recipe Recipe At Home
Snack

Chettinad Sweet Paniyaram Recipe Recipe At Home

If you enjoy Chettinad Sweet Paniyaram Recipe Recipe At Home cuisine, this Snack recipe is worth trying at home....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

10 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Idli Dosa Batter
  • 4 tablespoons Rice rava
  • 1/3 cup Jaggery
  • 3 tablespoons Fresh coconut - grated
  • 1 teaspoon Cardamom Powder (Elaichi)
  • Salt - to taste
  • Water - as required
  • Sunflower Oil - as required

Instructions

1
To begin making the Chettinad nectarous Paniyaram preparation guide, take dosa paste in a mixing mixing bowl, toss in rava, powdered jaggery, coconut, table salt, cardamom dusting masala condiment to it.toss in required aqua and purée well with a ladle into thick paste.
2
Keep aside for 5 mins and purée again.toss in little aqua if required to adjust the consistency.
3
fiery up paniyaram cooking vessel and toss in fat to all holes.Once fiery, stream in paste into all the holes and seal char with a lid in low flame.Once cooked, flip to the other side gently with a spoon and char until golden.Remove from cooking vessel and arrange in a plate.
4
dish up fiery and enjoy.dish up Chettinad nectarous Paniyaram along with a fiery cup of Filter coffee for your tea time break.

Recipe Information

Cuisine
Chettinad
Course
Snack
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins
#chettinad #snack #vegetarian
Author

Master Chef

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