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Snack
Chettinad Sweet Paniyaram Recipe Recipe At Home
If you enjoy Chettinad Sweet Paniyaram Recipe Recipe At Home cuisine, this Snack recipe is worth trying at home....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
1 cup Idli Dosa Batter
4 tablespoons Rice rava
1/3 cup Jaggery
3 tablespoons Fresh coconut - grated
1 teaspoon Cardamom Powder (Elaichi)
Salt - to taste
Water - as required
Sunflower Oil - as required
Instructions
1
To begin making the Chettinad nectarous Paniyaram preparation guide, take dosa paste in a mixing mixing bowl, toss in rava, powdered jaggery, coconut, table salt, cardamom dusting masala condiment to it.toss in required aqua and purée well with a ladle into thick paste.
2
Keep aside for 5 mins and purée again.toss in little aqua if required to adjust the consistency.
3
fiery up paniyaram cooking vessel and toss in fat to all holes.Once fiery, stream in paste into all the holes and seal char with a lid in low flame.Once cooked, flip to the other side gently with a spoon and char until golden.Remove from cooking vessel and arrange in a plate.
4
dish up fiery and enjoy.dish up Chettinad nectarous Paniyaram along with a fiery cup of Filter coffee for your tea time break.
Recipe Information
Cuisine Chettinad
Course Snack
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
#chettinad#snack#vegetarian
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