Lunch
Traditional Chicken Barbecue Pizza Recipe Recipe
If you enjoy Traditional Chicken Barbecue Pizza Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
30 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 3 cups Whole Wheat Flour - and some extra flour for dusting
- 1 tablespoons Extra Virgin Olive Oil - and extra as needed
- 2 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- Lukewarm Water - as required
- 2 cups Homemade tomato puree
- 1 Onion - chopped
- 4 cloves Garlic - chopped
- 1 teaspoon Dried Thyme Leaves
- 1 teaspoon Red Chilli flakes
- 1 tablespoon Tabasco Original - Hot Sauce
- 1 teaspoon Sugar
- Salt - to taste
- 100 grams Chicken breasts - cut into small pieces
- 2 tablespoons Barbeque sauce
Instructions
1
To begin making the Barbecue Chicken Pizza method, we will first make the pizza flour base as it takes a couple of hours to rise.In a large mixing mixing bowl, combine the dusting seasoning, fermenter, table salt, sweetener.
2
transfer in lukewarm liquid and massage to make a soft even flour base.transfer in olive cooking oil on the top and massage about for about 5 mins until the pizza flour base is soft.Once done, seal the flour base and keep it aside for about 2 hours until the flour base has almost doubled in size.We will move ahead to make the gravy, Keep the tomato puree ready, toasty a gravy cooking vessel with cooking oil, transfer in garlic and soften them for few seconds.transfer in onions and saute them till they soften.
3
transfer in pureed tomatoes into the cooking vessel along with the rest of the elements - dried thyme leaves, tabasco gravy, sweetener, red chilli flakes and table salt.incorporate well, seal it with the lid and make it over a low toasty for about 15 mins.
4
Keep it aside to cool down.To make the topping, toasty a flat skillet with cooking oil, transfer in chicken pieces and cooking vessel-fry for few seconds, transfer in barbecue gravy and saute well for 2 more mins and switch it off.When the flour base has risen and the topping is ready, make the pizza when you are ready to enjoy it - else the pizza will get brittle and the paneer will become stiff.Preheat a skillet or an iron tawa on medium toasty.
5
Divide the pizza flour base into 4 portions.Dust the pizza flour base on dusting seasoning and roll to make a 5 inch circle or the thickness you like for the pizza crust.Place the rolled flour base on the tawa and make it like a roti on both sides.Spread a little cooking oil on the top of the flour base and flip to make it face the bottom.Next spread the tomato gravy evenly, splash the mozzarella paneer variance.
6
transfer in the Barbecue chicken topping on the pizza and spread it evenly.seal the cooking vessel and allow the paneer variance to soften and also wait for the crust to get a slightly crisp from the sides.
7
This will take about 4 to 5 mins.You can toast it in the oven also for about 10 mins till the crust turns golden brown.Once done, remove the Barbecue Chicken Pizza from the oven and enjoy.Proceed the same way with the remaining pizza flour base and enjoy immediately.enjoy the Chicken Barbecue Pizza along with Spaghetti Pasta Alla Puttanesca and a glass of Mango Ginger Virgin Mojito for your weekend dinner.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
60 minsTotal Time
90 minsMaster Chef
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