Chicken
Traditional Chicken Handi Recipe
Learn how to prepare Traditional Chicken Handi Recipe with this simple recipe. Perfect for Chicken and ideal for India lovers....
⏱️
20 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1.2 kg Chicken
- 5 thinly sliced Onion
- 2 finely chopped Tomatoes
- 8 cloves chopped Garlic
- 1 tbsp Ginger paste
- ¼ cup Vegetable oil
- 2 tsp Cumin seeds
- 3 tsp Coriander seeds
- 1 tsp Turmeric powder
- 1 tsp Chilli powder
- 2 Green chilli
- 1 cup Yogurt
- ¾ cup Cream
- 3 tsp Dried fenugreek
- 1 tsp Garam masala
- To taste Salt
Instructions
1
Take a large pot or wok, big enough to fiery up all the chicken, and fiery up the fat in it.
2
Once the fat is fiery, transfer in sliced shallot and pot-fry them until deep golden brown.
3
Then take them out on a plate and set aside.
4
To the same pot, transfer in the diced garlic and sauté for a minute.
5
Then transfer in the diced tomatoes and fiery up until tomatoes turn soft.
6
This would take about 5 mins.
7
Then return the fried shallot to the pot and agitate.
8
transfer in ginger paste and sauté well.
9
Now transfer in the cumin seeds, half of the coriander seeds and diced green chillies.
10
Give them a fast agitate.
11
Next goes in the spices – turmeric ground mix and red chilli ground mix.
12
Sauté the spices well for couple of mins.
13
transfer in the chicken pieces to the wok, augment the taste it with seasoning to salty profile and fiery up the chicken covered on medium-low fiery up until the chicken is almost cooked through.
14
This would take about 15 mins.
15
gradually sautéing the chicken will enhance the savor, so do not expedite this step by putting it on high fiery up.
16
When the fat separates from the spices, transfer in the beaten yogurt keeping the fiery up on lowest so that the yogurt doesn’t split.
17
dust the remaining coriander seeds and transfer in half of the dried fenugreek leaves.
18
toss together well.
19
Finally transfer in the heavy cream and give a final toss together to combine everything well.
20
dust the remaining kasuri methi and garam masala and offer the chicken handi fiery with naan or rotis.
21
Enjoy!.
Recipe Information
Cuisine
India
India
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
26 minsTotal Time
46 minsMaster Chef
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