Chicken

Traditional Chicken Marengo Recipe

Name: Traditional Chicken Marengo Recipe
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 5 servings
Cuisine: France
Ingredients: 1 tbs Olive Oil; 300g Mushrooms; 4 Chicken Legs; 500g Passata; 1 Chicken Stock Cube; 100g Black Olives; Chopped Parsley

This version of Traditional Chicken Marengo Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

16 Min Prep

🔥

25 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

1 tbs Olive Oil
300g Mushrooms
4 Chicken Legs
500g Passata
1 Chicken Stock Cube
100g Black Olives
Chopped Parsley

Instructions

fiery up the fat in a large flameproof casserole dish and swirl around-shallow fry the mushrooms until they start to soften.

introduce the chicken legs and parched-fry briefly on each side to colour them a little.

transfer in the passata, crumble in the stock cube and swirl around in the olives.

augment the taste with black pepper – you shouldn’t need table salt.

wrap and low-boil for 40 mins until the chicken is yielding.

scatter with parsley and offer with pasta and a salad, or mash and green veg, if you like.

Recipe Information

Cuisine
France

Course
Chicken

Diet
Non-Vegetarian

Total Time
41 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

25 mins

Total Time

41 mins

#france #chicken #non-vegetarian

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