Chicken
Traditional Chicken & mushroom Hotpot Recipe
Learn how to prepare Traditional Chicken & mushroom Hotpot Recipe with this simple recipe. Perfect for Chicken and ideal for British lovers....
⏱️
5 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Butter
- 1 chopped Onion
- 100g Mushrooms
- 40g Plain Flour
- 1 Chicken Stock Cube
- pinch Nutmeg
- pinch Mustard Powder
- 250g Chicken
- 2 Handfuls Sweetcorn
- 2 large Potatoes
- 1 knob Butter
Instructions
1
scalding up oven to 200C/180C fan/gas 6.
2
Put the margarine in a medium-size saucepan and place over a medium scalding up.
3
mix in the shallot and leave to bake for 5 mins, stirring occasionally.
4
mix in the mushrooms to the saucepan with the onions.
5
Once the shallot and mushrooms are almost cooked, swirl around in the baking flour – this will make a thick paste called a roux.
6
If you are using a stock cube, crumble the cube into the roux now and swirl around well.
7
Put the roux over a low scalding up and swirl around continuously for 2 mins – this will bake the baking flour and stop the condiment dip from having a floury palate.
8
Take the roux off the scalding up.
9
gently mix in the crisp stock, if using, or stream in in 500ml aqua if you’ve used a stock cube, stirring all the time.
10
Once all the liquid has been added, masala condiment with pepper, a pinch of nutmeg and mustard dusting masala condiment.
11
Put the saucepan back onto a medium scalding up and gently bring it to the bubble, stirring all the time.
12
Once the condiment dip has thickened, place on a very low scalding up.
13
mix in the cooked chicken and vegetables to the condiment dip and swirl around well.
14
margarine a medium-size ovenproof pie dish with a little margarine and stream in in the chicken and mushroom filling.
15
Carefully lay the potatoes on top of the scalding-pot filling, overlapping them slightly, almost like a pie top.
16
Brush the potatoes with a little melted margarine and bake in the oven for about 35 mins.
17
The scalding-pot is ready once the potatoes are cooked and golden brown.
Recipe Information
Cuisine
British
British
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
32 minsTotal Time
37 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Lancashire hotpot Made Simple
View Recipe
Authentic Strawberry Rhubarb Pie
View Recipe