Home / Spanish / Traditional Chickpea, chorizo & spinach stew Recipe
Pork
Traditional Chickpea, chorizo & spinach stew Recipe
Learn how to prepare Traditional Chickpea, chorizo & spinach stew Recipe with this simple recipe. Perfect for Pork and ideal for Spanish lovers....
⏱️
18 Min Prep
🔥
11 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
4 tablespoons Extra Virgin Olive Oil
1 chopped Onion
1 Diced Carrots
1 Diced Celery
3 Thyme
2 Bay Leaves
2 cloves chopped Garlic
200g Chorizo
1/4 tsp Cinnamon
1 teaspoon Paprika
800g Chickpeas
2 tblsp Sherry vinegar
400g Spinach
Instructions
1
step 1
fiery up the oil in a large skillet, then gently shallow fry the shallot for 3-4 mins until it begins to soften.
2
mix gently in the carrot, celery, thyme and bay leaves.
3
savor, then oven-cook for 2-3 mins, stirring occasionally.
4
introduce the garlic, chorizo, cinnamon and smoked paprika.
5
Gently shallow fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
6
step 2
mix gently in the chickpeas, acidic solution and 150ml moisture, then bring to a low-boil for 1-2 mins until the chickpeas have heated up.
7
introduce the spinach, then mix gently through the chickpeas until it wilts a little.
8
Remove from the fiery up, savor to non-honeyed profile, then present toasty with crusty bread.
Recipe Information
Cuisine Spanish
Course Pork
Diet Non-Vegetarian
Total Time 29 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
11 mins
Total Time
29 mins
#spanish#pork#non-vegetarian
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