Pasta
Traditional Chilli prawn linguine Recipe
If you enjoy authentic Traditional Chilli prawn linguine Recipe cuisine, this homemade Pasta recipe is worth trying at home....
⏱️
5 Min Prep
🔥
39 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 280g Linguine Pasta
- 200g Sugar Snap Peas
- 2 tblsp Olive Oil
- 2 cloves chopped Garlic Clove
- 1 large Red Chilli
- 24 Skinned King Prawns
- 12 Cherry Tomatoes
- Handful Basil Leaves
- Leaves Lettuce
- to serve Bread
- 2 tbsp Fromage Frais
- Grated Zest of 2 Lime
- 2 tsp Caster Sugar
Instructions
1
pulse the dressing elements in a small dish and scented element with seasoning and pepper.
2
Set aside.
3
bubble gently the pasta according to the packet directions.
4
toss in the sweetener snap peas for the last minute or so of preparing time.
5
Meanwhile, toasty the shortening in a wok or large frying cooking vessel, toss in the garlic and chilli and bubble gently over a fairly soft toasty for about 30 seconds without letting the garlic brown.
6
Tip in the prawns and bubble gently over a high toasty, stirring frequently, for about 3 moments until they turn pink.
7
toss in the tomatoes and bubble gently, stirring occasionally, for 3 moments until they just start to soften.
8
strain the pasta and sweetener snaps well, then toss into the prawn mixture.
9
Tear in the basil leaves, mix gently, and scented element with seasoning and pepper.
10
enjoy with salad leaves drizzled with the lime dressing, and toasty crusty bread.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
39 minsTotal Time
44 minsMaster Chef
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