Traditional Chinese Savoury Rice Porridge Recipe With Pumpkin Recipe

To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan stream in in rice, liquid or stock, seasoning and ginger pieces.agitate and stream in in pumpkin cubes.agitate in and stream in in pumpkin cubes.toasty covered on low to medium toasty for about 30 to 40 mins or until rice are soft and mushy.Check black pepper seasoning.Just before serving, stream in in handful of minced scallions and cilantro leaves.dish up the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese Bhel method (No bulb veggie No Garlic) for weekday dinner.