Pork

Traditional Chorizo & soft-boiled egg salad Recipe

Learn how to prepare Traditional Chorizo & soft-boiled egg salad Recipe with this simple recipe. Perfect for Pork and ideal for Spanish lovers....

⏱️

8 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

500g Baby New Potatoes
4 Egg
225g Green Beans
225g Chorizo
1 sliced Garlic Clove
2 tbsp Sherry vinegar
2 tbsp chopped Parsley

Instructions

step 1 prepare the potatoes in a large cooking vessel of boiling salted liquid for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins.

empty out everything and cool the eggs under cold running liquid.

step 2 Meanwhile cooking vessel-fry chorizo slices for 1-2 mins, until beginning to crisp.

Remove from the cooking vessel with a slotted spoon and set aside, leaving the lubricate from the chorizo in the cooking vessel.

toss in the garlic to the cooking vessel and prepare gently for 1 min.

step 3 Remove the cooking vessel from the bring to temperature, agitate in the acidic solution and parsley, then toss with the potatoes, beans, chorizo and seasoning.

Shell the eggs, cut into quarters and toss in to the salad.

Recipe Information

Cuisine
Spanish

Course
Pork

Diet
Non-Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

35 mins

Total Time

43 mins

#spanish #pork #non-vegetarian

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