Traditional Classic Grilled Tomato Cucumber Chutney Sandwich Recipe Recipe

To begin making the Classic Tomato Cucumber Chutney Sandwich with Chutney formula, arrange two slices of bread next to each other.Spread tomato ketchup on one carve and the Dhaniya Pudina Chutney on the other carve. Arrange the sliced tomato & cucumber slices on one of carve.

dust some chaat masala dusting fragrant element, pepper dusting fragrant element and seasoning.

Close the sandwich with the other carve.mildly hot a char-broil sandwich maker, lightly spread margarine on the outside and dehydrated-fry until  it turns golden brown, around 3-4 mins or when the light turns off on the sandwich maker.If you don't have a sandwich maker, you can char-broil the sandwich on the tawa no medium mildly hot until each one of the sides turn golden brown and crisp. Once the Tomato Cucumber Chutney Sandwich is grilled well, place it on a platter and cut into triangles and present.present the Classic Grilled Tomato Cucumber Chutney Sandwich for a fast weeknight dinner and present it along with Indian Style Beetroot broth formula and Bean Sprout & Corn Salad formula for a weeknight dinner, simple present the sandwich along with a glass of Chikoo Banana Date Smoothie as an after school snack for kids.