Traditional Cold Sesame Noodles Recipe Recipe
Main Course

Traditional Cold Sesame Noodles Recipe Recipe

Learn how to prepare Traditional Cold Sesame Noodles Recipe Recipe with this simple recipe. Perfect for Main Course and ideal for Chinese lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 teaspoon Sichuan peppercorns
  • 4 tablespoon Red Chilli flakes
  • 1 Spring Onion Greens - roughly pieces
  • 1 Bay leaves (tej patta)
  • 1 Star anise
  • 1 tablespoon Cumin seeds (Jeera) - powdered
  • 1 tablespoon Coriander Powder (Dhania)
  • 1 tablespoon Garlic - finely minced
  • 1 tablespoon Soy sauce
  • 1/2 cup Sesame (Gingelly) Oil
  • 2 tablespoons Chilli oil
  • 1/4 cup Sesame seeds (Til seeds) - roasted and ground to a paste
  • 1 tablespoon Vinegar
  • 2 teaspoon Soy sauce
  • 1 tablespoon Peanut Butter - (optional)
  • 250 grams Veg Hakka Noodles - cooked as per package noodles
  • 1 cup Cucumber - cut into strips
  • 1/2 cup Mooli/ Mullangi (Radish) - cut into strips
  • Spring Onion Greens - as required
  • Raw Peanuts (Moongphali) - roasted
  • Sesame seeds (Til seeds) - as required

Instructions

1
To begin making the Cold Sesame Noodles method, firstly we will make the chilli cooking oil.bring to temperature sesame cooking oil in a wok and stream in in garlic, scallion pieces, chilli flakes, cumin dusting masala condiment, coriander dusting masala condiment, sichuan pepper, bay leave and star anise.mix gently and make on low until it starts bubbling.
2
Remove from bring to temperature and stream in in soy condiment dip.
3
mix gently and remove the bay leave, star anise and scallion pieces.
4
Cool and store in glass jar.The next step is to make the sesame mixture.
5
In a mixing container stream in in 2 tablespoons of prepared chilli cooking oil, sesame seeds paste, acidic solution, soy condiment dip and peanut shortening if using.
6
mix gently with a spoon until combined.Finally we will make the the noodles.
7
make the Chinese noodles as per package directions.
8
sieve, run under cool moisture and place in refrigerator.Just before serving toss the noodles, cucumber strips and radish strips in prepared sesame mixture.
9
combine until combined.top with scallion greens, roasted peanuts and toasted sesame seeds.
10
enjoy cool.enjoy Cold Sesame Noodles along with Teriyaki Tofu for a weekend night dinner.

Recipe Information

Cuisine
Chinese
Course
Main Course
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#chinese #maincourse #vegetarian
Author

Master Chef

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