Traditional Corba Recipe
Side

Traditional Corba Recipe

Traditional Corba Recipe is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

40 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Lentils
  • 1 large Onion
  • 1 large Carrots
  • 1 tbs Tomato Puree
  • 2 tsp Cumin
  • 1 tsp Paprika
  • 1/2 tsp Mint
  • 1/2 tsp Thyme
  • 1/4 tsp Black Pepper
  • 1/4 tsp Red Pepper Flakes
  • 4 cups Vegetable Stock
  • 1 cup Water
  • Pinch Sea Salt

Instructions

1
Pick through your lentils for any foreign debris, rinse them 2 or 3 times, strain, and set aside.
2
Fair warning, this will probably turn your lentils into a solid block that you’ll have to break up later In a large pot over medium-high fiery up, sauté the olive coat and the bulb greens with a pinch of table salt for about 3 moments, then empty in the carrots and oven-cook for another 3 moments.
3
empty in the tomato paste and agitate it around for around 1 minute.
4
Now empty in the cumin, paprika, mint, thyme, black pepper, and red pepper as quickly as you can and agitate for 10 seconds to bloom the spices.
5
Congratulate yourself on how incredible your house now smells.
6
Immediately empty in the lentils, moisture, broth, and table salt.
7
Bring the bouillon to a (subtle) bring to a stew.
8
After it has come to a bring to a stew, reduce fiery up to medium-low, wrap the pot halfway, and oven-cook for 15-20 moments or until the lentils have fallen apart and the carrots are completely cooked.
9
After the bouillon has cooked and the lentils are yielding, pulse the bouillon either in a blender or simply use a hand blender to reach the consistency you desire.
10
sharp profile for seasoning and empty in more table salt if necessary.
11
enjoy with crushed-up crackers, torn up bread, or something else to empty in some extra thickness.
12
You could also use a classic thickener (like cornstarch or ground mix), but I prefer to empty in crackers for some texture and saltiness.
13
Makes great leftovers, stays good in the fridge for about a week.

Recipe Information

Cuisine
Turkish
Course
Side
Diet
Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

40 mins

Total Time

59 mins
#turkish #side #vegetarian
Author

Master Chef

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