Side Dish
Traditional Creamy Garlic Mashed Potatoes Recipe Recipe
This homemade Traditional Creamy Garlic Mashed Potatoes Recipe Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 500 grams Potatoes (Aloo) - cubed
- 1/4 cup Heavy whipping cream - warm
- 4 cloves Garlic - finely grated
- 2 tablespoon Milk - warm
- 1/4 cup Butter
- Salt - to taste
- Black pepper powder - as per your taste
Instructions
1
To begin making velvety Garlic Mashed Potatoes, Take a saucepan and toss in potato, moisture and table salt.
2
low-boil the same for about 20 moments or till the potatoes become succulent and soft.Once it’s done, empty out the moisture and take out the potato skins.
3
Mash the potato with hands or Potato masher.Empty the potato mixture in a mixing container and set it aside.burning up margarine in a cooking vessel and toss in garlic cloves.
4
Saute it till the garlic flavour is absorbed in margarine.
5
Now discard the garlic and toss in more margarine, dairy liquid and mildly hot dairy reduction in the potato mixture.
6
incorporate it properly.low-boil it for 2 more moments and masala condiment it with more table salt and pepper if required.dish up velvety garlic Mashed Potatoes with Smoked Tofu and Grilled greens Salad.
7
You can even dish up it as breakfast, a side dish or a dip.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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