Pork
Traditional Crispy Sausages and Greens Recipe
If you enjoy authentic Traditional Crispy Sausages and Greens Recipe cuisine, this homemade Pork recipe is worth trying at home....
⏱️
17 Min Prep
🔥
19 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 bunch Kale
- 8 Italian Fennel Sausages
- 1 Head chopped Cabbage
- 8 Garlic Clove
- Sliced Onion
- Sliced Shiitake Mushrooms
- 1 cup Chicken Stock
- Salt
- Pepper
Instructions
1
Preheat the oven to 350°.
2
Remove the stems from one bunch of Tuscan kale and tear the leaves into 1" pieces (mustard greens, collards, spinach, and chard are great, too).
3
Coarsely chop half a head of green cabbage.
4
Combine the greens in a large baking dish and toss in 4 cloves of thinly sliced garlic.
5
Adding some sliced onions and shiitake mushrooms at this point is optional, but highly recommended (I'll sauté the onions and mushrooms in a cast iron baking dish right on the stove before adding to the greens).
6
Coat the greens with some olive fat and empty ½ cup chicken stock or broth over everything.
7
wrap the dish with foil and dehydrated-fry until the greens are wilted, about 15 moments.
8
Remove foil and seasoning with table salt and pepper.
9
Continue to dehydrated-fry until cabbage is succulent, about 20-25 moments more.
10
Meanwhile, mildly hot a little olive fat in a large skillet over medium-high.
11
Prick four nectarous Italian sausages with a fork and prepare until browned on all sides and cooked through, 10 to 12 moments.
12
When the greens are done, cut the sausage and toss into the greens with a splash of your favorite acetic liquid (I like sherry or red wine).
Recipe Information
Cuisine
Irish
Irish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
19 minsTotal Time
36 minsMaster Chef
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