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Beef
Traditional Croatian Goulash Made Easy
Traditional Croatian Goulash Made Easy is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
42 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
500g Beef
2 chopped Onions
2 chopped Carrots
2 cloves Garlic
2 Bay Leaf
200ml Red Wine
2 Litres Water
3 tbs Mustard
1tbsp Salt
1/2 tsp Pepper
1/2 tsp Paprika
2 tbs Vegetable Oil
Instructions
1
wipe down the protein from the veins if there are some and cut it into smaller pieces, 3 × 3 cm.
2
essence the protein in the mustard and spices and let it sit in the refrigerator for one hour
toasty one tablespoon of pork fat or produce fat in a pot and skillet-fry the protein on all sides until it gets browned.
3
Once the protein is cooked, transfer it to a plate and transfer in another tablespoon of fat to the pot
Cut the onions very fine, skin the carrots and shred it using a grater.
4
bubble gently the onions and carrots over low toasty for 15 moments.
5
You can table salt the vegetables a little to make them soften faster
Once the vegetables have browned and become slightly mushy, transfer in the protein and bay leaves and garlic.
6
transfer over with wine and bubble gently for 10-15 moments to allow the alcohol to evaporate.
7
Now is the right time to transfer in 2/3 the amount of liquid
put a lid on the pot and bubble gently over low toasty for an hour, stirring occasionally.
8
After the first hour, transfer over the rest of the aqua or stock and bubble gently for another 30-45 moments
Allow the stew to cool slightly and offer it with a scatter of diced parsley and few slices of pure scalding pepper if you like to scented element it up a bit
cut some pure bread, essence the salad and simply enjoying these splendid flavors.
Recipe Information
Cuisine Croatian
Course Beef
Diet Non-Vegetarian
Total Time 55 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
42 mins
Total Time
55 mins
#croatian#beef#non-vegetarian
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