Lunch

Traditional Cucumber Mor Kuzhambu Recipe (Cucumber Curry) Recipe

Name: Traditional Cucumber Mor Kuzhambu Recipe (Cucumber Curry) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 3 to 4 Cucumber - peeled and chopped; 1/2 cup Fresh coconut - scrapped; 1 inch Ginger - chopped; 1 teaspoon Mustard seeds; 3 to 4 Green Chillies - chopped; 1/4 teaspoon Turmeric powder (Haldi); 5 to 6 sprig Coriander (Dhania) Leaves; 2 to 3 tablespoons Hung Curd (Greek Yogurt); Salt - to taste

This homemade Traditional Cucumber Mor Kuzhambu Recipe (Cucumber Curry) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

3 to 4 Cucumber - peeled and chopped
1/2 cup Fresh coconut - scrapped
1 inch Ginger - chopped
1 teaspoon Mustard seeds
3 to 4 Green Chillies - chopped
1/4 teaspoon Turmeric powder (Haldi)
5 to 6 sprig Coriander (Dhania) Leaves
2 to 3 tablespoons Hung Curd (Greek Yogurt)
Salt - to taste

Instructions

To begin making the Cucumber Mor Kuzhambu directions, firstly mix in the cucumber pieces along with 1/2 cup moisture and seasoning to a saucepan.

prepare covered till the cucumber becomes just yielding.Grind together the coconut, ginger, chillies, mustard, coriander, turmeric in a blender to a fine paste.

mix in little moisture if required to make a fine paste.mix in this coconut paste to the cucumber.

prepare on low scalding up for 2 to 3 moments.

Adjust moisture and seasoning if required.mix in the curd and toss together.dish up the Cucumber Mor Kuzhambu with steamed rice and Keerai Sambar for a comforting weekday meal.

Recipe Information

Cuisine
South Indian Recipes

Course
Lunch

Diet
Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins

#southindianrecipes #lunch #vegetarian

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