Dinner
How To Make Coriander Semiya Recipe - Vermicelli Pulao
This homemade How To Make Coriander Semiya Recipe - Vermicelli Pulao recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Rice Vermicelli Noodles (Thin)
- 1 cup Coriander (Dhania) Leaves
- 4 Green Chillies - (depending upon how spicy you want)
- 3 tablespoons Fresh coconut - grated
- 2 cloves Garlic
- 1/2 cup Red onion - sliced
- 1/2 cup Carrots (Gajjar) - chopped
- 1/2 cup Green peas (Matar) - fresh or frozen
- 3 Cloves (Laung)
- 1 Bay leaf (tej patta)
- 1 Cardamom (Elaichi) Pods/Seeds
- 1 Star anise
- 1/2 teaspoon Garam masala powder
- Salt - to taste
- 3 tablespoons Sunflower Oil
Instructions
1
To begin making the Coriander Semiya directions, soak the rice sticks in just enough scalding liquid to lid it fully.
2
Keep aside for 3 to 4 moments.
3
empty out and keep aside.In a blender container, purée the coriander leaves (coarsely minced), coconut, green chilies and garlic to a fine paste.
4
Keep it aside.bring to temperature cooking oil in a heavy bottomed skillet and mix in the parched spices (cloves, bay leaf, cardamom and star anise).
5
Saute till it emanates a good aroma, takes a few seconds.mix in the sliced onions and shallow fry on medium till soft and light golden brown.
6
Next, mix in in the carrots, green peas and prepare till the carrots become soft.Once the carrots become soft, agitate in the coconut paste and sauté on medium high, stirring often till almost parched and the spices have fried well.mix in the garam masala dusting nectarous-smelling element, soaked and drained rice sticks and table salt.
7
toss together everything nicey. Keep stirring on medium bring to temperature till the coriander paste and spices have coated the vermicelli well and the mixture is heated through.Close and bring to temperature on low for about 2 moments more.
8
Remove and dish up scalding with potato chips and a salad and boondi raita or any raitha.dish up Coriander Semiya directions along with Boondi Raita, Tadka Raita or any other raita of your choice.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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