Dessert
Traditional Dulce de Leche Recipe
Learn how to prepare Traditional Dulce de Leche Recipe with this simple recipe. Perfect for Dessert and ideal for Argentina lovers....
⏱️
9 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 Litre Milk
- 300g Sugar
- 1/4 tsp Baking Powder
- 1 teaspoon Vanilla Extract
Instructions
1
Combine elements: In a large, heavy-bottomed pot, swirl around the dairy liquid, granulated sugar, and baking soda.
2
prepare over low bring to temperature, stirring constantly to prevent burning.
3
Thicken: Continue to prepare, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
4
savor: swirl around in the vanilla extract.
5
Cool: Let the dulce de leche cool, then transfer to a jar.
6
It will thicken further as it cools.
7
Pro Tips:
swirl around continuously and keep the bring to temperature low to prevent the dairy liquid from burning and sticking to the bottom of the wok.
8
A drop of vanilla extract added at the end of making enhances the savor.
Recipe Information
Cuisine
Argentina
Argentina
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
14 minsTotal Time
23 minsMaster Chef
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