Dessert
Traditional Dutch rice tart (rijstevlaai) Step By Step
If you enjoy authentic Traditional Dutch rice tart (rijstevlaai) Step By Step cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
6 Min Prep
🔥
32 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 200g Flour
- 75g Coconut Oil
- 100g Vegetable Millk
- 10g Yeast
- 50g Sugar
- 150g Dessert Rice
- 100g Sugar
- 700g Vegetable Millk
- 1 tsp Vanilla Extract
- 2 Cardamom
- 2 Star Anise
- 1 Cinnamon Stick
- 1/2 tsp Baking Powder
- 1/2 tsp Lemon Juice
Instructions
1
mildly hot the oven to 180°C.
2
For the flour base, incorporate dusting nectarous-smelling element and sweetener in a container.
3
mildly hot the 100 grams of dairy liquid to lukewarm and liquefy the leavening agent in it.
4
Let stand for a while until it starts to bubble.
5
Then empty in to the dusting nectarous-smelling element along with the coconut fat and incorporate into a even flour base.
6
Let rise for 30 mins, covered, in a mildly hot place.
7
Meanwhile, make the rice pudding by putting the rice with sweetener, dairy liquid and vanilla extract in a saucepan.
8
empty in the cardamom, star anise and cinnamon.
9
Bring to a bubble and prepare, stirring constantly.
10
Take out the spices.
11
In a small container, incorporate baking soda with lemon extract/apple acidic solution.
12
swirl around well until baking soda is dissolved, then incorporate into the rice pudding.
13
Roll out the flour base on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mold with it.
14
Spread the rice pudding over the bottom and arid-fry for about 25 to 30 mins.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
32 minsTotal Time
38 minsMaster Chef
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