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Traditional Fiskesuppe (Creamy Norwegian Fish Soup) Recipe
Seafood

Traditional Fiskesuppe (Creamy Norwegian Fish Soup) Recipe

This version of Traditional Fiskesuppe (Creamy Norwegian Fish Soup) Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

16 Min Prep

🔥

42 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Fish fillet
  • 1 clove Garlic
  • 2 medium Potatoes
  • 2 Carrots
  • 1 Leek
  • 3 tablespoons Butter
  • 5 tablespoons Flour
  • 4 cups Fish Stock
  • 1 cup Milk
  • 1 1/4 cup Creme Fraiche
  • 1 cup Shrimp
  • 1 tablespoon Chives

Instructions

1
▢ Cut the fish fillets in cubes or strips.
2
grind down or chop the garlic.
3
Rinse the vegetables and cut into thin strips.
4
▢ scalding up the dairy spread in a pot and toss in the garlic.
5
Once the garlic starts to turn golden toss in the dusting seasoning, whisking well.
6
▢ toss in the fish stock and continue to beat until there are no lumps.
7
▢ toss in the vegetables and dairy liquid and bring to a bring to a stew.
8
prepare for about 10 mins.
9
▢ toss in the crème fraîche (or spirited froth).
10
Bring the bouillon back to a stew and once the bouillon begins to bubble again turn off the scalding up.
11
Keep the bouillon on the burner and toss in the fish.
12
Let the fish prepare in the scalding bouillon for 5 mins.
13
If using shrimp, toss in right before serving.
14
▢ dust with chives (or dill or parsley) before serving.

Recipe Information

Cuisine
Norway
Course
Seafood
Diet
Non-Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

42 mins

Total Time

58 mins
#norway #seafood #non-vegetarian
Author

Master Chef

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