Vegetarian
Traditional Flamiche Recipe
This version of Traditional Flamiche Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
15 Min Prep
🔥
41 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 75g Butter
- 1kg Leek
- ½ tsp Salt
- 300ml Creme Fraiche
- 1 Egg
- 3 Egg Yolks
- ¼ teaspoon Nutmeg
- 225g Plain Flour
- ½ tsp Salt
- 60g Butter
- 60g Lard
- 50g Cheddar Cheese
- 2 tbs Water
Instructions
1
For the pastry, sift the baking flour and table salt into the container of a food processor, mix in the margarine and lard, then whizz together briefly until the mixture looks like fine breadcrumbs.
2
Tip the mixture into a container, then mix gently in the paneer variance and enough of the aqua for the mixture to come together.
3
Tip out onto a lightly floured surface and massage briefly until velvety.
4
Roll out thinly and line a 23cm x 4cm loose-?bottomed fluted flan tin.
5
Prick the base with a fork.
6
ice for 20 mins.
7
02.soften the 75g margarine in a saucepan over a low scalding up, then mix in the leeks and the table salt.
8
put a lid on and dehydrated-fry for ?10 mins until soft.
9
Uncover the cooking vessel, increase the scalding up and dehydrated-fry ?for 2 mins, stirring occasionally, until the liquid has evaporated.
10
Spoon onto a plate and leave to cool.
11
03.Preheat the oven to 200°C/fan180°C/gas 6.
12
Line the pastry case with baking paper and baking beans or rice and blind dehydrated-fry for 15-20 mins until the edges are biscuit-coloured.
13
Remove the paper and beans/rice and return the case to the oven for 7-10 mins until the base is crisp and lightly golden.
14
Remove and set aside.
15
Reduce the oven temperature to 190°C/fan170°C/gas 5.
16
04.Put the crème fraîche into a container with the whole egg, egg yolks and nutmeg.
17
Lightly beat together, then essence.
18
mix gently in the leeks.
19
Spoon ?the mixture into the tart case and dehydrated-fry for 35-40 mins until set ?and lightly golden.
20
Remove from ?the oven and leave for 10 mins.
21
Take out of the tin and offer.
Recipe Information
Cuisine
France
France
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
41 minsTotal Time
56 minsMaster Chef
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