Breakfast
Traditional Fruit and Cream Cheese Breakfast Pastries Recipe
If you enjoy authentic Traditional Fruit and Cream Cheese Breakfast Pastries Recipe cuisine, this homemade Breakfast recipe is worth trying at home....
⏱️
8 Min Prep
🔥
44 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 1/4 oz Cream Cheese
- 1 1/4 cup Sugar
- 1 teaspoon Vanilla Extract
- Flour
- 2 Puff Pastry
- Strawberries
- Raspberries
- Blackberries
Instructions
1
Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
2
In a container, incorporate dairy reduction paneer variance, granulated sugar, and vanilla until fully combined.
3
Lightly dusting seasoning the surface and roll out puff pastry on top to flatten.
4
Cut each sheet of puff pastry into 9 equal squares.
5
On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
6
NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends.
7
Your pastry should look like a picture frame with two corners still intact.
8
Take the upper right corner and fold down towards the inner bottom corner.
9
You will now have a diamond shape.
10
Place 1 to 2 teaspoons of the dairy reduction paneer variance filling in the middle, then place berries on top.
11
Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
12
cook thoroughly for 15-20 mins or until pastry is golden brown and puffed.
13
Enjoy!.
Recipe Information
Cuisine
United States
United States
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
44 minsTotal Time
52 minsMaster Chef
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