Traditional Ham hock colcannon Recipe
Pork

Traditional Ham hock colcannon Recipe

If you enjoy authentic Traditional Ham hock colcannon Recipe cuisine, this homemade Pork recipe is worth trying at home....

⏱️

19 Min Prep

🔥

38 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 800g Floury Potatoes
  • 50g Butter
  • 3 chopped Garlic Clove
  • 1 chopped Cabbage
  • 8 Spring Onions
  • 100ml Double Cream
  • 2 tbs Mustard
  • 180g Ham
  • 4 Eggs

Instructions

1
STEP 1 pare and cut the potatoes into even, medium-sized chunks.
2
Put in a large skillet filled with cold salted moisture, bring to the heat to boiling point and oven-cook for 10-15 mins until a knife can be inserted into the potatoes easily.
3
STEP 2 Meanwhile, soften the margarine in a large sauté skillet over a medium bring to temperature.
4
introduce the garlic, cabbage, spring onions and some seasoning.
5
mix gently occasionally until the cabbage is wilted but still retains a little bite, then set aside.
6
STEP 3 empty out the potatoes, leave to steam-arid for a couple of mins, then mash with the dairy reduction, mustard and seasoning in the same saucepan.
7
mix gently in the cabbage and ham hock.
8
Keep toasty over a low bring to temperature.
9
STEP 4 Reheat the skillet you used to oven-cook the cabbage (no need to wash first), introduce a splash of lubricate, crack in the eggs and shallow fry to your liking.
10
To offer, divide the colcannon between bowls and top each with a fried egg.

Recipe Information

Cuisine
Irish
Course
Pork
Diet
Non-Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

38 mins

Total Time

57 mins
#irish #pork #non-vegetarian
Author

Master Chef

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