Dinner
Traditional Hilsa Oil Soup Recipe - Bengali Hills Fish Curry Recipe
Traditional Hilsa Oil Soup Recipe - Bengali Hills Fish Curry Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 4 Hilsa Fish
- 3 Green Chillies - slit (adjustable)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 2 tablespoons Mustard oil
- Salt - to taste
Instructions
1
To begin making the Ilish Er Tel Jhol method, wash and wash the fish.
2
soak the fish with table salt and some turmeric ground mix.stream in in a little aqua to the remaining turmeric to make a gorgeous golden yellow wet paste.
3
Keep it aside.Next, bring to temperature fat in a heavy bottomed pot.
4
Once the fat is burning, put the fish in the pot and pot sauté the fish till it turns light brown from both the sides.
5
Keep them aside.stream in in the rest of the fat in the same pot, stream in in the kalonji and green chilies.
6
Once they stop spluttering, stream in in the turmeric paste and stream in in in the required table salt. prepare the broth for about a minute or two.
7
Now stream in in a cup of mildly hot aqua and let it stew for 5 more moments on medium bring to temperature.After 5 moments, stream in in the fried fish and prepare for another 5 moments on low bring to temperature.
8
Once it is done, switch off the gas and dish up burning. dish up Ilish Er Tel Jhol along with Steamed Rice and Kachumber Salad for a simple weekday meal with your family.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Dinner
Dinner
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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