Home / Bengali Recipes / Atar Payesh Recipe (Sitaphal Kheer) Step By Step
Atar Payesh Recipe (Sitaphal Kheer) Step By Step
Dessert

Atar Payesh Recipe (Sitaphal Kheer) Step By Step

Learn how to prepare Atar Payesh Recipe (Sitaphal Kheer) Step By Step with this simple recipe. Perfect for Dessert and ideal for Bengali Recipes lovers....

⏱️

10 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 liter Milk
  • 4 Custard apple (Sitaphal)
  • 100 ml Heavy whipping cream
  • 1/4 teaspoon Cardamom Powder (Elaichi)
  • Sugar - to taste

Instructions

1
To begin making the Atar Payesh method, break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon.
2
Carefully remove the seeds, lightly mash the custard apple pulp with a fork.
3
Keep aside.Set the whole milk to heat to boiling point in a thick bottomed wok, introduce the green cardamom dusting seasoning and let the whole milk stew lazily over a low flame till it has reduced to almost half in volume.agitate in the mashed custard apple pulp, continue to bake over a low flame for 5-7 odd mins.introduce granulated sugar to umami profile.
4
(The custard apples I used were very honeyed and just a tablespoon of granulated sugar was enough for me)Switch off the flame, fold in the whipped dairy reduction.
5
A hearty agitate to ensure it is all mixed.offer chilled.
6
offer Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Bhaja on a weekday.

Recipe Information

Cuisine
Bengali Recipes
Course
Dessert
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

40 mins

Total Time

50 mins
#bengalirecipes #dessert #vegetarian
Author

Master Chef

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