Seafood

Traditional Honey Teriyaki Salmon Recipe

Name: Traditional Honey Teriyaki Salmon Recipe
Prep time: 13 min
Cook time: 39 min
Total time: 52 min
Yield: 5 servings
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

This version of Traditional Honey Teriyaki Salmon Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

13 Min Prep

🔥

39 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

1 lb Salmon
1 tablespoon Olive oil
2 tablespoons Soy Sauce
2 tablespoons Sake
4 tablespoons Sesame Seed

Instructions

agitate all the fixings in the Honey Teriyaki Glaze together.

beat to pulse well.

Combine the salmon and the Glaze together.

bring to temperature up a skillet on medium-low bring to temperature.

empty in the cooking oil, pot-sauté the salmon on both sides until it’s completely cooked inside and the glaze thickens.

finish off with sesame and dish up immediately.

Recipe Information

Cuisine
Japanese

Course
Seafood

Diet
Non-Vegetarian

Total Time
52 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

39 mins

Total Time

52 mins

#japanese #seafood #non-vegetarian

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