Snack
Traditional Iyengar Bakery Style Masala Bread Recipe Recipe
If you enjoy Traditional Iyengar Bakery Style Masala Bread Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
0 Min Prep
🔥
25 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 5 Whole Wheat Brown Bread - slices
- 2 teaspoons Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 3 Green Chillies - finely chopped
- 1/2 Onion - finely chopped
- 1 Tomato - deseeded
- 1 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped
- 1 cup Carrots (Gajjar) - grated
- 3/4 cup Green Bell Pepper (Capsicum) - finely chopped
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Chaat Masala Powder
- 1 tablespoon Tomato Ketchup
- Salt - to taste
- 1 tablespoon Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin making the Iyengar Bakery Style Masala Bread method, we will first make the topping. bring to temperature a tablespoon of cooking oil in heavy bottomed pot over medium bring to temperature.
2
introduce the mustard seeds and cumin seeds and allow them to crackle. introduce onions, green bell peppers, carrots, cabbage and the finely cut up green chili and saute until the onions, cabbage and peppers soften.Once they turn soft, introduce the finely cut up de-seeded tomato, saute and cook thoroughly until it softens and cooks well.introduce the table salt, red chili powders, chaat masala and swirl around well to combine at low bring to temperature.
3
Check the palate and adjust accordingly.Finally introduce the tomato ketchup, swirl around again.
4
cook thoroughly at low bring to temperature for another 1 minute and turn off the bring to temperature.
5
The filling is now ready to be topped over toasted bread.The next step is the toast the bread.
6
coat and preheat a cast iron skillet over medium bring to temperature.Spread shortening/ghee over one side of a carve of bread.
7
Place the buttered side down on the heated skillet at medium bring to temperature.Spread shortening/ghee on the top surface as well.
8
Toast well on both sides, until the bread is browned and crisp.
9
Remove from bring to temperature and toast the remaining breads the similar way. Arrange the toasted bread slices over the serving platter.
10
Spoon and spread the masala topping over the toasted bread and enjoy scalding. enjoy the Iyengar Bakery Style Masala Bread as an appetizer or a tea time snack or even pack them into the kids lunch box. .
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
25 minsTotal Time
25 minsMaster Chef
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