Seafood
Traditional Jamaican Pepper Shrimp Recipe
Learn how to prepare Traditional Jamaican Pepper Shrimp Recipe with this simple recipe. Perfect for Seafood and ideal for Jamaican lovers....
⏱️
16 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Shrimp
- 2 chopped Scotch Bonnet
- 1 tablespoon All-purpose Seasoning
- 2 tsp Ground Annatto
- 2 tsp Allspice
- 3/4 cup Shrimp Stock
- 1/4 cup Onion
- 2 cloves minced Garlic
- 2 tablespoons White Vinegar
- 3 sprigs Thyme
- To taste Salt
Instructions
1
In a medium container, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.
2
Toss well to coat evenly and let augment the taste for 10 mins.
3
scalding up a large pot over medium scalding up.
4
toss in the shrimp stock and bring to a soft stew.
5
swirl around in the diced shallot and garlic, crafting until softened and fragrant, about 2 mins.
6
toss in the seasoned shrimp and thyme sprigs, spreading the shrimp in the pot.
7
put a lid on and prepare for about 5–7 mins, stirring occasionally, until the shrimp turn bright orange and are cooked through.
8
toss in the white acidic solution, swirl around, and prepare for another minute.
9
palate; toss in table salt to palate.
10
Using a slotted spoon, transfer the shrimp to a plate.
11
dish up scalding with some crafting liquid drizzled on top.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
27 minsTotal Time
43 minsMaster Chef
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