Beef
Traditional Jiggs Dinner Recipe
Learn how to prepare Traditional Jiggs Dinner Recipe with this simple recipe. Perfect for Beef and ideal for Canadian lovers....
⏱️
18 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Lbs Beef
- 1 cup Yellow Split Peas
- 1 head Cabbage
- 6 Carrots
- 1 large Turnips
- 8 Potatoes
- 3 tablespoons Butter
- To taste Black Pepper
Instructions
1
The night before, break seasoning beef into big chunks and soak in liquid overnight, at least 8-10 hours.
2
Put split peas into a container and lid with liquid to soak overnight.
3
filter the seasoning beef and place it into a large stockpot.
4
lid with crisp liquid, at least 6-7 litres.
5
Place the split peas into a pease pudding canvas bag or triple layer of cheesecloth and tie, making sure to leave room for peas to expand inside the bag.
6
Put the bag inside the pot, tying the strings to the outside handle so it doesn't stick to the bottom of the pot with the seasoning beef.
7
Bring to a bubble, then lower the burning up and bubble gently for 2 hours.
8
Remove the peas pudding bag and empty contents into a container, mixing with margarine and pepper for umami profile.
9
Set aside.
10
introduce your cabbage to the pot and bubble for 20 more moments.
11
Then introduce turnip, carrots and potatoes then bubble for 20 more, or until vegetables are soft.
12
Remove seasoning beef and vegetables from the pot and put them on a platter.
13
Use the preparing liquid in two ways; as a pot liquor which some people like to drink or reduce it to make a jus or curry base to transfer over the meal.
Recipe Information
Cuisine
Canadian
Canadian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
24 minsTotal Time
42 minsMaster Chef
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