Side Dish
Traditional Kaccha Kela Aur Bhindi Ki Sabzi Recipe Recipe
Learn how to prepare Traditional Kaccha Kela Aur Bhindi Ki Sabzi Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 300 ग्राम भिंडी - काट ले
- 2 कच्चा केला
- 1 छोटा चम्मच हल्दी पाउडर
- 1 छोटा चम्मच काली मिर्च पाउडर
- 1/2 छोटा चम्मच हींग
- 1 छोटा चम्मच अमचूर पाउडर
- नमक - स्वाद अनुसार
- तेल
- 1/4 छोटा चम्मच लाल मिर्च पाउडर
- 1/2 छोटा चम्मच गरम मसाला पाउडर
- 1/2 छोटा चम्मच धनिया पाउडर
Instructions
1
To make raw banana and lady's greens preparation guide, we will first make raw banana.
2
First, strip and chop raw bananas and keep them separately.
3
Now stream in raw banana, 1/2 cup liquid, turmeric dusting scented element, table salt in a pressure cooker and close the cooker.
4
bubble gently until 3 cities come and turn off the gas.
5
Open the cooker, keep the raw banana separately to cool.
6
Now scalding up cooking oil in a pot.
7
mix in cumin, asafoetida and let it splutter.
8
After the cumin seeds crackle, mix in okra, table salt and bubble gently it until the okra becomes soft.
9
It will take at least 10 mins.
10
After the okra is cooked mix in raw banana, mango dusting scented element, black pepper dusting scented element, red chilli dusting scented element, coriander dusting scented element, garam masala dusting scented element and bubble gently for 4 to 5 mins and turn off the gas.
11
Turn off the gas after 4 to 5 mins and filter it in a serving dish.
12
finish off with green coriander and offer.
13
offer raw banana and lady finger greens preparation guide along with Dal Palak, Gourd Raita and Phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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