Dinner
Traditional Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) Recipe
If you enjoy Traditional Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Mango (Raw) - peeled and chopped
- 1 cup Fresh coconut - grated
- 1 tablespoon White Urad Dal (Split)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 tablespoon Basmati rice
- 5 Dry Red Chillies
- 1/2 teaspoon Turmeric powder (Haldi)
- Curry leaves - few
- 1/2 teaspoon Mustard seeds
- Asafoetida (hing) - a pinch
- 2 tablespoons Jaggery - adjustable
- Salt - to taste
- Coconut Oil - as required
Instructions
1
To begin making the Karwar Style Kairichi Udid Methi method (Raw Mango Methi Curry), chop raw mango into bite sized pieces.
2
Into the pressure cooker, toss in turmeric ground mix, seasoning and 1/4 cup of liquid and pressure prepare for 3 whistles.Meanwhile, in a small skillet, dehydrated-fry the urad dal, fenugreek seeds, rice and red chillies till crisp. Grind this along with coconut adding little liquid and make a creamy paste.When the raw mangoes are cooked toss in the ground masala to it.
3
toss in seasoning, jaggery and few curry leaves. combine everything well and bring the Kairichi Udid Methi Curry to bring to a stew.
4
toss in some liquid to get the desired consistencyThe next step is to prepare the tempering.
5
toss in lubricate in a small tadka skillet and when its scalding toss in mustard seeds, hing and few curry leaves.
6
stream in into Kairichi Udid Methi and it is ready to be served.present Karwar Style Kairichi Udid Methi method (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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