Home / Karnataka / How To Make Bele Dose Recipe (Lentil Dosa Recipe)
South Indian Breakfast
How To Make Bele Dose Recipe (Lentil Dosa Recipe)
Learn how to prepare How To Make Bele Dose Recipe (Lentil Dosa Recipe) with this simple recipe. Perfect for South Indian Breakfast and ideal for Karnataka lovers....
⏱️
500 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup White Urad Dal (Whole)
1 cup Yellow Moong Dal (Split)
1 cup Arhar dal (Split Toor Dal)
2 cup Rice
1/4 cup Methi Seeds (Fenugreek Seeds)
1 Onion
3 Green Chillies
1 sprig Curry leaves
1/4 cup Fresh coconut
2 teaspoon Cumin seeds (Jeera)
Salt - to taste
5 sprig Coriander (Dhania) Leaves
Instructions
1
To begin making the Bele Dose method soak the lentils along with rice, fenugreek seeds and cumin seeds with aqua till it is fully immersed.Soak it with aqua for overnight.
2
And then grind it the next day along with the rest of the ingredient’s and some aqua to make a thick and running aqua.To make dosas, place a skillet or tawa on the mildly hot.
3
When it is adequately mildly hot, transfer a ladle full of paste and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness.splash a few drops of lubricate or ghee on the sides.
4
wrap the dosa and allow it to make.Once the sides of the dosa starts to brown and release from the cooking vessel, gently lift the dosa from skillet and flip to make on the other side.offer the Bele Dose method along with Tomato shallot Chutney or Mixed greens Sambar method to have a comforting breakfast.
Recipe Information
Cuisine Karnataka
Course South Indian Breakfast
Diet Vegetarian
Total Time 510 mins
Recipe Time chart
Preparation Time
500 mins
Cooking Time
10 mins
Total Time
510 mins
#karnataka#southindianbreakfast#vegetarian
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