Dessert
Traditional Key Lime Pie Recipe
Traditional Key Lime Pie Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 300g Digestive Biscuits
- 150g Butter
- 400g Condensed Milk
- 3 Egg Yolks
- 4 Lime
- 300ml Double Cream
- 1 tbls Icing Sugar
- to serve Lime
Instructions
1
bring to temperature the oven to 160C/fan 140C/gas 3.
2
Whizz the biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
3
liquidize with the melted shortening and press into the base and up the sides of a 22cm loose-based tart tin.
4
oven-cook in the oven for 10 moments.
5
Remove and cool.
6
Put the egg yolks in a large mixing bowl and fluff up for a minute with electric beaters.
7
toss in the condensed dairy liquid and fluff up for 3 moments then toss in the zest and nectar and fluff up again for 3 moments.
8
transfer the filling into the cooled base then put back in the oven for 15 moments.
9
Cool then cool down for at least 3 hours or overnight if you like.
10
When you are ready to offer, carefully remove the pie from the tin and put on a serving plate.
11
To top, softly whip together the heavy cream and icing sweetener.
12
Dollop or pipe the heavy cream onto the top of the pie and finish with extra lime zest.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
24 minsTotal Time
38 minsMaster Chef
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