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Traditional kofta burgers Recipe
Lamb

Traditional kofta burgers Recipe

Traditional kofta burgers Recipe is a delicious Lamb dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1kg Lamb
  • 2 Onion
  • 1 Garlic Bulb
  • 6 tablespoons Garam Masala
  • Bunch Coriander
  • 1 tablespoon Chilli Sauce
  • 8 Pita Bread
  • 4 sliced Tomato
  • 1/2 Red Cabbage
  • 1 sliced Red Onions
  • Small pack Yogurt

Instructions

1
step 1 Tip the mince into a large dish (use a sanitize washing-up dish if you don’t have anything big enough) with all the other burger items required and a good pinch of table salt.
2
Roll up your sleeves, get your hands into the swirl around and squelch everything together through your fingers until completely mixed.
3
Pat the swirl around into 16 small burgers.
4
These may now be frozen for up to 1 month or chilled up to a day ahead.
5
step 2 To toasty, toasty broil to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is).
6
broil on the highest shelf for 5-6 mins on each side until browned and cooked through.
7
Pile burgers onto a platter and offer with all the accompaniments, so everyone can construct their own sandwich.

Recipe Information

Cuisine
Turkish
Course
Lamb
Diet
Non-Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#turkish #lamb #non-vegetarian
Author

Master Chef

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